World in a Shell Workshop
This workshop, led by Ion Sørvin (N55) and Anne Romme, revolved around intervention as a method for art-architecture-science collaborations.
This workshop, led by Ion Sørvin of N55 and Anne Romme, revolved around intervention as a method of art-architecture-science collaboration. The workshop leaders installed a temporary communal bakery in Rotterdam’s Museumpark, where participants simply baked bread.
During the practical process of baking, the workshop leaders and participants discussed the necessity of having physical production in local communities. Participants experienced how working together to produce food with their own hands fosters a feeling of being part of the world and ultimately creates a sense of the importance of finding ways to live that diffuse power as much as possible.
